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Star anise (Illicium verum) is a star-shaped spice with a distinct licorice-like flavor, often used in both sweet and savory dishes. Kerala’s careful sourcing ensures bold aroma and rich essential oil content.
Key Aspects of Star Anise:
Origin & History:
Native to China and Vietnam, star anise entered Kerala’s spice markets through historical trade
links, becoming popular in spice blends.
Cultivation:
Grown on evergreen trees that prefer warm, subtropical climates; harvested when the fruit turns
reddish-brown and then sun-dried.
Health Benefits:
Rich in antioxidants
Contains shikimic acid, used in antiviral medicines
Supports digestion and respiratory health