Our Products
Crafting Kerala’s finest harvests into flavours the world can savour

Black Pepper
Black pepper (Piper nigrum), often called the "King of Spices," is one of Kerala’s most famous exports, prized for its pungent aroma and sharp, biting flavor. Grown in the fertile, humid hills of Idukki and Wayanad, Kerala’s black pepper boasts high piperine content and robust essential oils. ...
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Mustard Seeds
Mustard seeds (Brassica species) add pungency and depth to curries, pickles, and sauces. Kerala produces both black and yellow varieties. ...
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