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Black pepper (Piper nigrum), often called the "King of Spices," is one of Kerala’s most famous exports, prized for its pungent aroma and sharp, biting flavor. Grown in the fertile, humid hills of Idukki and Wayanad, Kerala’s black pepper boasts high piperine content and robust essential oils.
Key Aspects of Black Pepper:
Origin & History: Native to the Malabar coast of India, black pepper has been traded worldwide for over 2,000 years, shaping global cuisine and commerce.
Cultivation: Thrives on climbing vines supported by shade trees in warm, humid climates; harvested when berries are just about to ripen, then sun-dried.
Health Benefits:
- Supports digestion
- Rich in antioxidants
- Enhances nutrient absorption