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Coriander (Coriandrum sativum) seeds are valued for their warm, citrusy flavor and versatility in spice blends. Kerala’s coriander is known for purity and high volatile oil content.
Key Aspects of Coriander:
Origin & History:
One of the oldest recorded spices, coriander has been cultivated in India for millennia and
traded globally.
Cultivation:
Prefers cool, dry climates; seeds are harvested once the plant turns brown and aromatic.
Health Benefits:
Supports digestion
Rich in antioxidants
May help regulate cholesterol